Creamy Ricotta Chicken Pasta

This Ricotta Chicken Pasta is a beautiful, creamy way to improve your evening! It has nicely cooked pasta, smooth ricotta, and delicate chicken. This dish is so simple to prepare, but it seems elegant.

Creamy Ricotta Chicken Pasta may become your new favourite if you’re searching for a hearty, creamy pasta meal that tastes like it came from a restaurant with a Michelin star.

Balance is key in this recipe, which combines properly cooked pasta, velvety ricotta, and delicate chicken to produce a straightforward yet utterly fulfilling dish.

This recipe is fantastic since it comes together so easily.

You can prepare a supper that tastes like it was from a fine Italian restaurant with things you probably already have in your kitchen.

The chicken provides the heartiness you need for a comfortable supper, while the creamy ricotta gives a decadent texture.

This spaghetti is not only tasty but also adaptable, making it ideal for a casual dinner party or a midweek supper.

Are you prepared to indulge in cheesy, creamy goodness? Come on, let’s cook!

Why You’ll Love This Recipe:

➤ Simple Ingredients, Big Flavour –You can make a dish that tastes like it was served at a five-star restaurant with just a few simple components.

➤ Perfectly Comforting –This spaghetti is the epitome of comfort cuisine, perfect for a weekend treat or a nice evening supper.

➤ Quick & Easy –Spending hours in the kitchen is unnecessary. Even on the busiest of days, you can quickly prepare this creamy ricotta chicken pasta.

➤ Customisable –Do you want to include some vegetables? Do it. Enjoy a bit more cheese? Of course. You can alter this recipe however you like.

➤ Leftovers (If You’re Lucky!) –The finest aspect? Any leftovers, if you have any, are even delicious the next day. Bonus!

Ingredients You’ll Need

●  12 oz whole wheat pasta (penne or Tortiglioni)

●  1 lb chicken breast, cut into bite-sized pieces

●  2 tbsp olive oil

●  3 cloves garlic, minced

●  1 cup ricotta cheese

●  1/2 cup grated Parmesan cheese

●  1/2 cup chicken broth (or pasta cooking water)

●  1/2 cup heavy cream (optional for extra creaminess)

●  1 tsp Italian seasoning

●  1/4 tsp red pepper flakes (optional)

●  Salt and black pepper, to taste 

●  2 cups fresh spinach or kale (optional)

●  Fresh basil or parsley for garnish

How to Make It

1. Cook the Pasta:

 Heat a big pot of salted water till it boils. As directed on the package, cook the whole wheat pasta until it’s al dente.

After draining and setting aside the pasta water, save half a cup.

2. Cook the Chicken:

 In a large skillet, heat the olive oil over medium heat.

 Add the chicken pieces, season with salt and black pepper, and cook for 6 to 8 minutes, or until golden brown and cooked through.

After taking the chicken out of the skillet, place it aside.

3. Make the Ricotta Cream Sauce:

Add the minced garlic to the same skillet and sauté for one minute, or until fragrant.

Reduce the heat to medium-low and stir in the heavy cream (if using), chicken broth, Parmesan cheese, and ricotta cheese.

Stir until it’s smooth. Add red pepper flakes (if using), Italian seasoning, and salt and pepper to taste.

4. Combine Pasta, Chicken, and Sauce:

Return the cooked chicken to the skillet and stir to coat in the sauce.

Add the cooked pasta and stir to mix.

If the sauce is too thick, add the pasta water that was set aside gradually until the right consistency is achieved.

5. Add Greens (Optional):

Add fresh spinach or kale and simmer for 2 to 3 minutes, or until wilted.

6. Serve:

Place the pasta on a plate, put more Parmesan cheese on top, and decorate with fresh parsley or basil.

Tips for Success:

➤ Use Fresh Ricotta for the Best Flavour – The difference is entirely made by using fresh ricotta. It adds that rich, opulent texture and is smoother and creamier, making everyone want more.

➤ Don’t Overcook the Chicken – Watch your chicken to prevent it from drying out. It will remain juicy when combined with the creamy sauce if you cook it until it is almost done.

➤ Reserve Some Pasta Water – Set aside a cup of the starchy water before draining your pasta. It’s liquid gold for smoothing and altering the consistency of sauces.

➤ Season as You Go – In order to achieve the ideal savoury kick, taste as you go and layer your spice while cooking to create rich, balanced tastes.

➤ Don’t Skip the Parmesan – The last touch of freshly grated Parmesan brings all the flavours together and gives an additional umami boost.