Use These Tips to Cook Carrots to Perfection

Here are seven quick and simple ways to quickly tenderise your carrots.

You like them seasoned to go with all your dishes and appetisers, while your kids could like them raw, sweet, and fresh.

Carrots are a wonderful source of beta-carotene, fibre, vitamin K1, and potassium, so they are healthy no matter how you consume them:

-They aid in weight reduction.

-They drive cancer away.

-They maintain the health of your stomach.

-They keep your cholesterol in check, among many other benefits for your skin, eyes, hair, and entire body.

I- Ingredients:

– 2 pounds of medium-sized carrots

– 10 cloves of garlic

– 50 ml of olive oil

– 60 ml of water

II- And for the seasoning:

– Salt

– Pepper

– Thyme

Now all you need to do is to grab a pan/casserole and roll those sleeves

III- Preparation:

– Clean, peel, and chop your vegetables into cubes or slices.

– Heat the oil.

– Add the chopped garlic and carrots and cook over medium heat.
– Stir occasionally, then pour in the water and cover the pan. After 20 minutes, add the seasoning ingredients.
– After a few minutes of increasing the heat, switch it off.

You can now start eating your sweet dish! Thank you.

A fresh salad or some Basmati rice could be a good way to balance your meal.

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August 3, 2018