Before you throw away that cut lemon, read this

It’s likely that you’re wondering how to keep your lemons from becoming mushy. We have the solution right here.

Citrus fruits usually spoil within a week or so at room temperature, but they can last up to three weeks if stored properly. There are a few tips that will help you preserve those lemons for as long as you need them! Let’s start by explaining the advantages of lemons.

I- Nutritional value :

Your body receives a number of vitamins and minerals from citrus fruit, including:

–Vitamin C is an antioxidant that strengthens your skin and immune system.

–Potassium: potassium decreases blood pressure by balancing sodium levels in the body.

–Citrus fruits contain calcium, magnesium, copper, vitamins B1, B2, and B6, as well as potassium and vitamin C.

II- How to keep Them Fresh :

–You may extend the shelf life of your yellow fruit by reducing humidity by placing them in the Crisper drawer and remembering to open the air vent.

–You can put them in a zippered storage bag or jar, fill it with water, and keep it in the refrigerator if your drawer is overflowing. They have a three-month shelf life.

–When storing yellow fruit, stay away from plastic containers because they create a damp atmosphere, which is the last thing we want. Mesh bags are an alternative.

–Keep them apart and in a different location. Bananas, for example, will rot significantly more quickly if placed near to other fruits.

–This one is for you if you purchase entire bags of lemons but never utilise them all. To keep them fresher for a few more weeks until you’re ready to use them, put them in the freezer.