7 Tested Ways to Remove Induction Hob Scratches

Learn 7 tried-and-true techniques to remove scratches from your induction hob. Utilise these tried-and-true methods to restore your kitchen’s immaculate appearance.

Induction hob scratches often form owing to causes like rough cookware, abrasive cleaning, poor handling producing friction, debris accumulation, and abrupt temperature swings.

Use non-abrasive cleaning techniques, handle cookware carefully, clean debris frequently, avoid placing heavy objects on the hob, match cookware sizes to the cooking area, avoid using metal utensils, choose cookware with a smooth bottom, and exercise caution when handling sudden temperature changes to prevent scratches.

To preserve its streamlined look and usefulness, an induction hob needs to be cleaned with special attention. Discover the seven tried-and-true ways to clean your cooktop below.

I-Ammonia:

Dissolve 200 and 500 millilitres of water in a bowl.

After soaking a soft microfiber cloth in the ammonia solution, use circular motions to massage the hob scratches.

Continue doing this until the scratches are gone.

II-Meudon White:

Calcium carbonate is the source of Meudon White. This organic material effectively removes little scratches.

One way to apply Meudon White is to lightly dust the glass surface of the hob with the powder, then use a microfiber cloth to gently rub it in circular motions.

The second technique involves mixing one tablespoon of Meudon White with one tablespoon of black soap, soaking a sponge in the mixture, and then applying the solution to the regions that are scratched. Rinse the hob with fresh water to finish.

III-Toothpaste:

Apply a tiny bit of toothpaste to the scratches.

Then, using a fresh microfiber cloth, gently rub the areas that are impacted.

Repeat this process if necessary until all of the scratches have been removed.

Finally, sweep the hob with a moist sponge to clean it and get rid of any toothpaste residue.

Use white toothpaste because coloured toothpaste is less effective at cleaning the induction hob.

IV-Use Polish to Clean The Induction Hob:

-You might believe that polishing is only used on cars, but studies have shown that polish can also be used to remove scratches from stovetops.

Select a light polish that can be used to remove scratches on a variety of surfaces.

To ensure that the polish won’t harm your induction hob, you can perform a patch test on a little, unseen area of the hob.

If the patch test was successful and the polish is compatible with the hob, you can clean it by rubbing the scratches directly with a soft, polish-coated cloth in tiny circular motions.

Then, remove any remaining polish from the treated surfaces with a fresh, dry cloth.

Lastly, rinse the hob with a moist sponge and let it air dry.

V-Clay Stone:

To make cleaning easier, start by soaking the scratches in hot, soapy water and letting them sit for at least half an hour.

After it has soaked, use a clay stone to vigorously rub the afflicted areas.

Rinse the hob with fresh water to finish.

You can repeat the procedure until the hob is clean of scratches if some did not go away.

VI-Baking Soda:

To make a dense paste, mix two tablespoons of baking soda with a tiny bit of water.

A balanced consistency is important; the mixture shouldn’t be too wet or too dry. An easier application will be possible with the proper uniformity.

To gently rub the hob’s surface, dip a clean microfiber cloth into the paste and move it in circular motions.

Using a moist cloth, remove any remaining paste, then sweep with a moist sponge before letting it air dry.

VII-Cigarette or Wood Ash:

When using ash to clean the hob, you start by lightly scattering some ash on a moist cloth.

Using the microfiber cloth, wipe the induction hob in a circular motion.

If there are still obvious scratches, you can add ash as you go.

To remove any remaining ash, sweep the hob with a fresh, moist microfiber towel.

Remember that the secret to getting rid of stubborn scratches is perseverance. You may improve your

cooking area and have a scratch-free induction stove with these tried-and-true techniques.